Said I'd do this a while ago so... First up (since I'm making them tonight) is buffalo wings and sauce. I believe I found this recipe online but I've modified it a bit for better taste. I usually only cook these when I have company so the recipe make a large batch. You can 1/2 or 1/3 the recipe depending on your needs. A little extra spice won't hurt if you choose and it suits your tastes.

Buffalo Wings
5 lbs bag of chicken wings
3 cup all-purpose flour
3 tsp. salt
1 1/2 tsp. paprika
2 tsp. garlic powder
1 1/2 tsp. cayenne pepper
1 tsp. black pepper
1 cup butter OR margarine
1 cup hot sauce

Combine flour, salt, paprika, garlic powder, and pepper.
Coat chicken entirely in the flour mixture and refrigerate coated wings for 1 hour
Coat chicken again with remaining flour mixture before frying.
Heat butter and hot sauce just until butter melts. Keep warm on low setting.
Deep-fry chicken in 375 degree oil (vegetable oil, canola oil, or peanut oil) until done. Between 12-15 minutes. Turn if necessary to cook evenly.
Place cooked chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
Repeat with remaining chicken.

You can change the heat for the sauce given your tastes. The above recipe makes a medium sauce. Also the brand of hot sauce makes a huge difference. Brands like tobasco and texas pete aren't nearly as good as franks brand or the local brand I use. Experimenting is a good idea until you find a hot sauce you like the best. Examples below and should be prepared following the above recipe.

HOT - 1/2 cup of butter and 1 1/2 cup hot sauce.
Mild - 1 1/2 cup butter and 1/2 cup of hot sauce.
Sweet/Honey Sauce - 1 cup butter, 1/2 cup hot sauce, 1/2 cup honey.

I'll add more as I cook/think about it. If anyone has a request please feel free to ask. Also please feel free to add your own.